Anyone working with frozen or chilled food has the ability to drastically reduce the costs for energy and repair by ensuring that the cooling and freezing equipment is operating in an optimal manner.
By using the unique technique that ClimaCheck has developed, you can get detailed data about how your equipment operates. In addition, it will reduce the risk of operational interruptions and all the costs for destroyed food and products and unhappy customers.
With ClimaCheck’s solution you get sound data for decisions about what service measures to take, and whether there is any free capacity to stock additional frozen or chilled food and products, and also information about improvement that could be implemented.
Case Study Supermarkets : Oregon Portland optimisation project
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